1. Wash the potato thoroughly and dry with a clean paper towel.
2. Rub the whole potato with some butter and roll it lightly onto salt.
3. Bake potato with oven for 45 minutes around 190°C.
4. Remove the potato from oven and cut it into half.
5. Topping with butter, mayonnaise, chopped spring onions and Crispy Pork Floss.
6. Serve hot.

Tips: Russet potato is the most common choice for baking.