1. Sift the flour; add in baking powder, sugar and salt.
2. Whisk egg and milk together. Add into flour mixture. Mix evenly.
3. Add melted butter into the batter.
4. Heat up non-stick pan. Make one pancake with ¼ cup of batter.
5. Turn around the pan and let the batter spread evenly.
6. Use low heat and wait it set or the bottom turn golden brown, turnover and heat awhile before dish up.
7. Spread the condensed milk, Crispy Pork Floss onto pancake.
8. Fold into half and serve hot (makes 12-14 pcs)

Tips: If the batter too thick to pour, add in some milk.