Ingredients
- 1 cup of Rice (225g)
- 1 ½ cups of Water (630g)
- 1 ½ medium size Potato-cut in small cubes (60g)
- 3/5 medium size Carrot-cut in small cubes (40g)
- 2 pieces of Japanese curry cubes (30g) and ½ cups of Bakkwa strip (100g)
Preparation Time: 20 minutes
准备时间:20 分钟